Sparkling Wine Dinner - next Tuesday!

Here's the menu Collin and Amanda have concocted for our Sparkling Wine Dinner on Tuesday, December 14, 6:30 pm. ($55 for four courses, including wine.)


Potato & Onion Rosti
apple & fennel slaw, crème fraiche, chives
Domaine Montbourgeau Cremant du Jura NV

Rappahannock Oysters Pan Roast
leeks, bacon, herbs, grilled bread
Eudald Cava Brut 'Familia' NV

Roasted Pork Loin & Braised Pork Belly
braised white beans, mushrooms, cabbage, champagne sauce
Klemens Weber Sekt Trocken NV

Orange & Almond Cake
chocolate ganache, almond brittle, fresh orange
Cantina Alice Bel Colle Asti DOC metodo classico 2007

As of right now (Friday morning), there are about 4 seats left. Call us if you'd like to join us! 540.464.4401 (or email reservations@redhenlex.com)

1 comment:

  1. Sold out! But stay tuned for January's event -- California wines.

    Details to come next week.