Here's the menu Collin and Amanda have concocted for our Sparkling Wine Dinner on Tuesday, December 14, 6:30 pm. ($55 for four courses, including wine.)
SPARKLING WINE DINNER MENU
Potato & Onion Rosti
apple & fennel slaw, crème fraiche, chives
Domaine Montbourgeau Cremant du Jura NV
Rappahannock Oysters Pan Roast
leeks, bacon, herbs, grilled bread
Eudald Cava Brut 'Familia' NV
Roasted Pork Loin & Braised Pork Belly
braised white beans, mushrooms, cabbage, champagne sauce
Klemens Weber Sekt Trocken NV
Orange & Almond Cake
chocolate ganache, almond brittle, fresh orange
Cantina Alice Bel Colle Asti DOC metodo classico 2007
As of right now (Friday morning), there are about 4 seats left. Call us if you'd like to join us! 540.464.4401 (or email reservations@redhenlex.com)
12.10.2010
Subscribe to:
Post Comments (Atom)
Posts
Sold out! But stay tuned for January's event -- California wines.
ReplyDeleteDetails to come next week.