Congratulations to Bill and Tom on the grand opening of their brewery today. Their first two, an Amber and an IPA, are exceptional. You have got to try these beers.
Having a growler in the fridge is like having a nice big stack of firewood; it just feels good.
Blue Lab is on Randolph Street across from the blacksmith shop; I'll post their hours soon.
Having a growler in the fridge is like having a nice big stack of firewood; it just feels good.
Blue Lab is on Randolph Street across from the blacksmith shop; I'll post their hours soon.
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