We are delighted to introduce Red Hen's new Executive Chef, Collin Donnelly.
Collin is a graduate of the New England Culinary Institute in Montpelier, Vermont, and comes to us from Blackberry Farm, a Relais & Chateaux resort in Walland, Tennessee. Collin is passionate about food and brings a decade of distinguished experience cooking in a variety of fine restaurants from Bellingham, Washington to Auburn, Alabama.
We also welcome Amanda Bertschi to our team. Like her husband Collin, Amanda is a graduate of New England Culinary Institute, an accomplished pastry chef, and is studying for her sommelier's certification. During Parents Weekend November 4 - 6, you'll find her in the kitchen with Collin, but we plan to put her many talents to use in the dining room and wine cellar as soon as possible.
I am so happy and proud of you both.CONGRATULATIONS!!! We miss you both terribly down here in Auburn Alabama, but i know that I will always have my "Chef Donnelly" Hot-line if ever needed. I cant wait to bring Cruz and Carrie to see you both!!!!!
If you know when you would like to join us for dinner, we strongly encourage you to make a reservation. Dial 540.464.4401 or email reservations@redhenlex.com We look forward to hearing from you.
Want to Join the RH Team?
Red Hen is now hiring servers and dishwashers. Please email jobs@redhenlex.com or fill out and print this online application form, then bring it to us at the restaurant.
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Menu looks great can't wait to come and check it out.
ReplyDeleteI am so happy and proud of you both.CONGRATULATIONS!!! We miss you both terribly down here in Auburn Alabama, but i know that I will always have my "Chef Donnelly" Hot-line if ever needed. I cant wait to bring Cruz and Carrie to see you both!!!!!
ReplyDeleteWishing Collin and Amanda much success and happiness. Collin is an amazing chef! Missing them in Alabama -Auburn/Waverly. Ken and Joan
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