Rhone Wine Dinner Wednesday, November 17, 6:30pm

As we look forward to Thanksgiving, we're feeling especially thankful for a talented new chef, Collin Donnelly, a successful Parents Weekend, and the continuing tradition of our popular wine dinners.  Just in time for the holiday, our Rhone wine dinner will showcase the flavors of fall and, with the help of our wine guru, Ryne Hazzard, educate us a bit about the product of this fabulous region.

We hope you'll join us.
reservations@redhenlex.com
Please call 540.464.4401 or email us for reservations

Rhone Wine Dinner

Wednesday, November 17, 6:30 pm

$45 per person for four courses paired with wine

Goat Cheese Gnudi

Nelson county apples, Virginia ham, local chestnuts, brown butter, sage

Dom. de Couron Cotes du Rhone Viognier 2009  (floral, bright, soft fruit)

Crispy Duck Confit Terrine

roasted brussel sprouts, cranberries, mushrooms, herb duck jus

Monpertuis VdP du Gard Counoise 2007 (quite rustic and earthy, good core of dark fruit)

Grilled Buffalo Creek Ribeye

confit of Stone House Farm root vegetables, braised collard greens, bacon,

juniper, quail egg

Dom. des Hauts Chassis Crozes Hermitage "Les Chassis" 2007 (spicy, rich, powerful; hints of smoked bacon and dark red fruit)

Pear and Almond Tart

candied citrus, fall spice anglaise

Fenouillet Muscat de Beaumes de Venise 2008 (very aromatic, apricot and tangerine notes)