Please find below the menu for next Thursday's special dinner featuring Foggy Ridge hard cider and Broadview Ranch pork. Diane Flynt from Foggy Ridge will be on hand to talk about her amazing ciders, and Collin has outdone himself with this paired menu, so we hope you'll be able to join us! Call us at or email us today and we'll save you a spot. ---Stephanie, John, and the Red Hen team |
Thursday, June 2nd, 2011 The Red Hen Swine n' Dine With Foggy Ridge Cider & Broadview Ranch Quartet of House Made Charcuterie: pate de champagne, mustard, scallion flat bread porchetta di testa, capers, preserved lemon, kale noix de jamon, pickled turnips lardo, toasted walnut, wine caramel, thyme First Fruit Cider Chilled Pig Foot Salad cucumbers, fennel, cilantro, turnip greens, pickled garlic & hot chile vinaigrette & Crispy Cracklin' and Blue Crab Lettuce Wrap spring onion, maple hot sauce, blood orange Sweet Stayman Cider Grilled Brochette and Shenandoah Style Pon Haus kidney, pancetta wrapped liver, loin, radish, cippolini onion, sage, cherry molasses & House Made Pork Meatball asparagus, poached rhubarb, quail egg, mustard egg sauce, chervil Serious Cider Crepes ricotta, strawberries, anise hyssop, candied bacon, lemon granita Pippin Gold Cider $75 per person Menu subject to change |
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