Foggy Ridge Hard Cider Dinner Thursday June 2nd

Please find below the menu for next Thursday's special dinner featuring Foggy Ridge hard cider and Broadview Ranch pork. Diane Flynt from Foggy Ridge will be on hand to talk about her amazing ciders, and Collin has outdone himself with this paired menu, so we hope you'll be able to join us! 

Call us at  540-464-4401 or email us today and we'll save you a spot.    

 ---Stephanie, John, and the Red Hen team 

Thursday, June 2nd, 2011

 The Red Hen Swine n' Dine
With Foggy Ridge Cider & Broadview Ranch

Quartet of House Made Charcuterie:
pate de champagne, mustard, scallion flat bread
porchetta di testa, capers, preserved lemon, kale
noix de jamon, pickled turnips
lardo, toasted walnut, wine caramel, thyme
First Fruit Cider

Chilled Pig Foot Salad
cucumbers, fennel, cilantro, turnip greens, pickled garlic & hot chile vinaigrette
Crispy Cracklin' and Blue Crab Lettuce Wrap
spring onion, maple hot sauce, blood orange
Sweet Stayman Cider

Grilled Brochette and Shenandoah Style Pon Haus
kidney, pancetta wrapped liver, loin, radish, cippolini onion, sage, cherry molasses
House Made Pork Meatball
asparagus, poached rhubarb, quail egg, mustard egg sauce, chervil
Serious Cider

ricotta, strawberries, anise hyssop, candied bacon, lemon granita
Pippin Gold Cider

$75 per person
Menu subject to change

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