Tour de France Wine Dinner
Tuesday, April 26th
6:30pm
$55 per person
Warm Goat Cheese
toasted hazelnuts, local butter leaf lettuce, strawberries, thyme vinaigrette
Bieler Pere et Fils Rose 2010
Local Asparagus
poached red hen egg, garlic crouton, bean stew, fresh herbs
Domaine Vercheres Macon Villiages 2009
Border Springs Farm Lamb Shank
peas, leeks, fiddlehead ferns, house made potato gnocchi
Lou Bar Rou Cotes de Venteaux 2007
Rose Geranium Panna Cotta
lemon curd, poached rhubarb, cocoa nib praline
Saint Hilaire Sparkling 2007
4.25.2011
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Yum...great menu...wish I could be there...bon appetit ya'll!
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