Still haven't made New Year's Eve plans?

We still have some spots available for New Year's Eve, this Friday. Please call 540-464-4401 or email us as soon as possible to reserve a table. 

Chef Collin Donnelly has prepared a spectacular prix fixe menu (see previous post), with seatings at 6 and 8:30 p.m.

We hope you will make the Red Hen a part of your New Year's celebration.