New Year's Eve at The Red Hen

On New Year's Eve, Friday, December 31st, please join us for dinner. We have a special prix fixe menu and seatings at 6 and 8:30 p.m.

Four Course Menu $55 Per Person

With Wine Pairings $75



FIRST

Baby Spinach Salad
goat cheese, spicy pecans, cranberry-maple vinaigrette


SECOND

Virginia Oyster Stew
leeks, bacon, herbs, grilled foccacia

Paradox Farm Butternut Squash & Mushroom Risotto
shiitake mushroom, herbs, pomegranate, shaved comte cheese


MAIN

Oven Roasted Maple Leaf Farm Duck Leg Confit
baked wades mill yellow grits, caramelized onions, mustard greens, wine poached cranberries

Herb Roasted Rockbridge County Pork Loin
rosti potato, braised red cabbage, apple-mustard sauce

Seared Sea Scallops
butternut squash, local chestnuts, brussel sprouts, garlic confit, caper-raisin brown butter vinaigrette

DESSERT

Orange & Almond Cake
almond brittle, medjool dates, white chocolate ganache

Belgian Chocolate Bete Noir
wine poached cherries, toasted hazelnuts, whipped cream

Lemon Shortbread Tart
citrus-ginger salad, whipped cream


Space is limited. Please call (540-464-4401) or email us to reserve your spot.