4.13.2011

from the pages of Southern Living

The April issue of Southern Living exhorts readers to Savor the Shenandoah Valley, including dinner at the Red Hen, "where husband-wife team Collin Donnelly and Amanda Bertschi serve seasonal farmhouse fare like 'your grandmother's home-cooking if she had been eating at French Laundry.'"
Check out the little picture in the center, with Agnes Carbrey's paintings...

2 comments:

  1. Anonymous4/06/2016

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  2. Next time I am in your city, I will certainly try to visit your establishment so I can sit down for a large meal and then get up to tell your workers that I decided that I don't want to eat your meals because I might get gas from eating your bigoted prepared menu. Before you can throw me out for being a conservative. No abusive language and no ranting, just letting you know how I feel about how you treat people. especially good people.

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