from the pages of Southern Living

The April issue of Southern Living exhorts readers to Savor the Shenandoah Valley, including dinner at the Red Hen, "where husband-wife team Collin Donnelly and Amanda Bertschi serve seasonal farmhouse fare like 'your grandmother's home-cooking if she had been eating at French Laundry.'"
Check out the little picture in the center, with Agnes Carbrey's paintings...

1 comment:

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