Monday, February 14
Two Seatings: 5:30 p.m. and 7:30 p.m.
Four Courses, $55 (optional wine pairing, $20)
Valentine's Day Menu
First
Selection of Artisanal Cheese & Charcuterie For Two
house made lavash crackers, pickled vegetables, mustard
Second
Potato Leek Soup
house cured pancetta, parsley, carrots
Local Frisse Salad
lardons, soft boiled local quail egg, garlic croutons, chives, sherry vinaigrette
Main
'Buffalo Creek' Beef Short Rib
garlic potatoes puree, confit root vegetables, gremolata, pan gravy
Seared Sea Scallops
spiced sweet potatoes, brussel sprouts, braised local chestnuts, citrus brown butter sauce, crispy ham
Roasted Rockbridge County Pork Loin
savory beer bread pudding, wild mushrooms, mustard greens, garlic cream
Dessert
Chocolate Peanut Butter Truffle Cake
tart cherry sauce, brulee marshmallow
Winter Spice Cake
Local apple butter, maple cream
Call (540-464-4401) or email us today to reserve your spot!
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