On Tuesday evening, we will be holding a CHEESE AND PORT TASTING.
The weather forecast shows that any wintry precipitation will not pose a problem until early Wednesday, so come on down tomorrow night between 5 and 7 to try some wonderful artisanal cheeses and a few drams of warming port. You'll also have an opportunity to chat with local cheesemonger Meg Hall and Stan Davis from Roanoke Valley Wine.
The cost is $25 per person (payment by check or cash is encouraged).
On Thursday night, we will try something completely new for us: LIVE MUSIC.
Starting at about 8:30pm, we will have a very talented young singer-songwriter from Roanoke named Cory Campbell performing. Cory's music is blues-inflected rock, and it might remind you of John Mayer. This will be a solo, acoustic, unamplified performance. Come in to listen and have a drink and something to eat -- we'll be offering a special menu of small dishes.
Red Hen is a restaurant located in historic downtown Lexington, Virginia serving dinner Tuesday through Saturday. Chef Collin Donnelly creates a new menu daily in order to use the best and freshest ingredients available locally and seasonally.