Cory Campbell's performance was excellent, and the food was out of this world-- empanadas, Virginia peanuts cooked in duck fat and served with sage and sea salt, Polyface Farm chicken livers served on housemade beer bread toast...
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This is the Red Hen blog, an informal space where we post pretty much whatever comes to mind.
Our primary website is located at www.RedHenLex.com.
Our primary website is located at www.RedHenLex.com.
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If you know when you would like to join us for dinner, we strongly encourage you to make a reservation.
Dial 540.464.4401 or email reservations@redhenlex.com
We look forward to hearing from you.
Dial 540.464.4401 or email reservations@redhenlex.com
We look forward to hearing from you.
Want to Join the RH Team?
Red Hen is now hiring servers and dishwashers. Please email jobs@redhenlex.com or fill out and print this online application form, then bring it to us at the restaurant.
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Red Hen is a restaurant located in historic downtown Lexington, Virginia serving dinner Tuesday through Saturday. Chef Collin Donnelly creates a new menu daily in order to use the best and freshest ingredients available locally and seasonally.
Please call 540 . 464 . 4401 or email us at reservations@redhenlex.com for reservations.
Please call 540 . 464 . 4401 or email us at reservations@redhenlex.com for reservations.
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