5.14.2010

Food Science


It was a great pleasure to host the W&L Spring term food science class to the Red Hen this past week. We talked about gelling agents, Transglutminase and protein coagulation

1 comment:

  1. Anonymous5/14/2010

    Pretty sure I overheard some students talking in the Blue Sky about how cool this was. Thumbs up!

    Duncan

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