It was a great pleasure to host the W&L Spring term food science class to the Red Hen this past week. We talked about gelling agents, Transglutminase and protein coagulation
If you know when you would like to join us for dinner, we strongly encourage you to make a reservation. Dial 540.464.4401 or email reservations@redhenlex.com We look forward to hearing from you.
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Pretty sure I overheard some students talking in the Blue Sky about how cool this was. Thumbs up!
ReplyDeleteDuncan