3.02.2010

Wine and Dine Wednesday

Seared Scallops with Brocolini and Spatzle
Peirre Frick Pinot Blanc

Braised Short Rib with Celery Root and Potato
Goulart Clasico Malbec

Chocolate with Squash and Porter
Adesso

3 Courses $30
Optional Wines $12

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