We will be open this Friday, Saturday, and Sunday (2/12, 2/13 & 2/14), and in addition to our regular menu, we are offering a special 7-Course Tasting Menu:
Ricotta with Beets, Pine Nuts and Honey
Smoked Oysters with Prosecco, Chilies and Vanilla
Seared Bass with Brocolini, Cous Cous and Asafetida
Braised Pork Belly with Coriander Grits and Kale
Grilled Rib eye with Star Anise, Carrots and Red Wine
Buttermilk Panna Cotta with Basil, Black Pepper and Saba
Chocolate with Coffee, Lemon and Olive Oil
7-Course Tasting Menu $65 pp
Wine pairings $35 pp
Please book soon, as space is limited. Email us at reservations@redhenlex.com or call us on 464.4401.
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