Valentine's Day Weekend

What could be more romantic than a lovely dinner shared with your Valentine in our cozy dining room at the Red Hen?

We will be open this Friday, Saturday, and Sunday (2/12, 2/13 & 2/14), and in addition to our regular menu, we are offering a special 7-Course Tasting Menu:

Ricotta with Beets, Pine Nuts and Honey

Smoked Oysters with Prosecco, Chilies and Vanilla

Seared Bass with Brocolini, Cous Cous and Asafetida

Braised Pork Belly with Coriander Grits and Kale

Grilled Rib eye with Star Anise, Carrots and Red Wine

Buttermilk Panna Cotta with Basil, Black Pepper and Saba

Chocolate with Coffee, Lemon and Olive Oil

7-Course Tasting Menu $65 pp
Wine pairings $35 pp

Please book soon, as space is limited. Email us at reservations@redhenlex.com or call us on 464.4401.

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