A great review from the Roanoke Times that begins, "Once in a while, a restaurant comes along where extraordinary preparation of locally produced food is the focus, and suddenly it becomes a favorite destination; its name is on everyone's lips." http://www.roanoke.com/entertainment/insideout/eat/wb/207924
Review by the Staunton News Leader: "The Red Hen offers a chance to experience locally grown and harvested foods in a relaxed atmosphere with elegant overtones...Imagination and raw talent showcase the area's best foods in a way that makes The Red Hen a special dining destination." http://www.newsleader.com/apps/pbcs.dll/article?AID=2009905170317
Also, note that every Wednesday this summer we will offer a Farmer's Market Dinner Special-- Chef Tucker will create a three-course menu based on what he finds at the Lexington Farmer's Market that day for only $30. It's a great deal and a fun way to explore ways to prepare the best seasonal ingredients throughout the summer.
and...CLOSED JULY 4th