A great review from the Roanoke Times that begins, "Once in a while, a restaurant comes along where extraordinary preparation of locally produced food is the focus, and suddenly it becomes a favorite destination; its name is on everyone's lips." http://www.roanoke.com/entertainment/insideout/eat/wb/207924
and
Review by the Staunton News Leader: "The Red Hen offers a chance to experience locally grown and harvested foods in a relaxed atmosphere with elegant overtones...Imagination and raw talent showcase the area's best foods in a way that makes The Red Hen a special dining destination." http://www.newsleader.com/apps/pbcs.dll/article?AID=2009905170317
Also, note that every Wednesday this summer we will offer a Farmer's Market Dinner Special-- Chef Tucker will create a three-course menu based on what he finds at the Lexington Farmer's Market that day for only $30. It's a great deal and a fun way to explore ways to prepare the best seasonal ingredients throughout the summer.
and...CLOSED JULY 4th
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This is the Red Hen blog, an informal space where we post pretty much whatever comes to mind.
Our primary website is located at www.RedHenLex.com.
Our primary website is located at www.RedHenLex.com.
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If you know when you would like to join us for dinner, we strongly encourage you to make a reservation.
Dial 540.464.4401 or email reservations@redhenlex.com
We look forward to hearing from you.
Dial 540.464.4401 or email reservations@redhenlex.com
We look forward to hearing from you.
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Red Hen is now hiring servers and dishwashers. Please email jobs@redhenlex.com or fill out and print this online application form, then bring it to us at the restaurant.
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Red Hen is a restaurant located in historic downtown Lexington, Virginia serving dinner Tuesday through Saturday. Chef Collin Donnelly creates a new menu daily in order to use the best and freshest ingredients available locally and seasonally.
Please call 540 . 464 . 4401 or email us at reservations@redhenlex.com for reservations.
Please call 540 . 464 . 4401 or email us at reservations@redhenlex.com for reservations.
Recently enjoyed a delicious, if somewhat odd, dinner at the Red Hen. The staff seemed a bit cliquish, and, except for our waitress herself, somewhat bemused by a group enjoying themselves--whilst quietly and most assuredly spending copious amounts of money. We were told the only reservations were for 5:30 but during our 2 hours there only one other table was seated. Go figure. Good concept. Lovely space. Staff needs to remember they're the hired help.
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