tag:blogger.com,1999:blog-8209158344376207505.post1492814530725495656..comments2023-04-30T07:32:28.151-04:00Comments on The Red Hen Blog: Red Hen Cocktail Lab: Take 1Unknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8209158344376207505.post-85410880636686789232008-06-16T16:39:00.000-04:002008-06-16T16:39:00.000-04:00In hindsight, I'm less sure that the Rube is reall...In hindsight, I'm less sure that the Rube is really any good. It has a sort of slimy mouth-feel, and it's really tricky to balance tart and sweet. I don't think I pulled it off that night. Maybe people just felt sorry for me because of that ridiculous shirt I was wearing. I might try a puree of fresh rhubarb next time to see if it cuts down on the sliminess. I'll keep you posted.Blackburnhttps://www.blogger.com/profile/12055606352713780767noreply@blogger.comtag:blogger.com,1999:blog-8209158344376207505.post-43006459056680007782008-06-15T20:33:00.000-04:002008-06-15T20:33:00.000-04:00And for the record, Ruth, I pretty much liked them...And for the record, Ruth, I pretty much liked them all too. So what's wrong with being easy to please?Stephaniehttps://www.blogger.com/profile/01319022673723884723noreply@blogger.com